Matar paneer recipe
Hello dear friends, Food doesn’t just fill our stomach — it fills our hearts too. When we cook something with our own hands, we don’t just add spices, we add love. With this thought, I’ve started this blog — to bring both taste and joy into your kitchen through every recipe. This journey is new, but the intention is strong. I’ll try my best to bring you simple, home-style recipes in easy language so that you too can cook confidently, without any hesitation. Today’s recipe is one such favorite dish that is loved in almost every Indian household. Matar Paneer Recipe (Green Peas with Cottage Cheese) Ingredients: Paneer – 200 grams (cubed) Green peas – 1 cup (fresh or frozen) Onion – 2 medium (finely chopped) Tomato – 2 medium (pureed) Ginger-garlic paste – 1 tablespoon Green chili – 1 (chopped) Turmeric powder – ½ teaspoon Red chili powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Cumin seeds – ½ teaspoon Salt – to taste Oil or ghee – 2 tablespoons Water – ...