Kaju matar racipe

 🥘 Kaju Matar Recipe | How to Make Kaju Matar Curry (Step-by-Step)

✨ Welcome to My Kitchen Blog!

Today, I’m sharing the very first recipe on my blog – a rich, delicious and royal dish: Kaju Matar (Cashew Peas Curry). This flavorful North Indian curry made with green peas and golden roasted cashews is perfect for special occasions, guests, or festive meals. Let’s dive into the recipe!

🛒 Ingredients

Ingredient Quantity

Cashews ½ cup (lightly roasted)

Green peas 1 cup (fresh or frozen)

Onion 1 medium (finely chopped)

Tomato 2 medium (pureed)

Green chili 1 (finely chopped)

Ginger 1 tsp (grated)

Oil or Ghee 2 tbsp

Turmeric powder ¼ tsp

Coriander powder 1 tsp

Red chili powder ½ tsp (adjust to taste)

Garam masala ½ tsp

Salt To taste

Fresh coriander 1 tbsp (chopped, for garnish)

👨‍🍳 Method (Step-by-Step Instructions)

🔸 Step 1: Roast the Cashews

Heat 1 tsp oil in a pan and lightly roast the cashews until golden brown. Remove and set aside.

🔸 Step 2: Sauté the Onion

In the same pan, add chopped onions and sauté until they turn golden.

Add grated ginger and green chili. Sauté for 1 more minute.

🔸 Step 3: Add Tomato and Spices

Add tomato puree to the pan. Add turmeric, coriander powder, red chili powder, and salt.

Cook on medium heat until the oil starts to separate and the masala thickens.

🔸 Step 4: Cook the Peas

Add the green peas and ½ cup water. Cover and cook for 6–7 minutes or until the peas are soft.

🔸 Step 5: Add Cashews and Garam Masala

Add the roasted cashews and garam masala. Cook for another 2–3 minutes on low flame to blend all flavors.

🔸 Step 6: Garnish and Serve

Turn off the heat. Garnish with fresh coriander leaves. Your creamy, royal Kaju Matar is ready to serve!

🍽️ Serving Suggestion

Serve Kaju Matar hot with roti, paratha, naan, or jeera rice.

It’s perfect for festive meals, family dinners, or treating guests with something special.

💡 Pro Tips

For a creamier taste, you can add 1 tablespoon of fresh cream or malai.